Buy Used and New Laura Mason Books

From Bath Chaps to Bara Brith: The Taste of South West Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007798421

Format: Hardcover (124 pages)
Publisher: Harper Press
Published: 2007
Other Format: Hardcover

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From Eccles Cake to Hawkshead Wig: A Celebration of Northern Food

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267880

Format: Hardcover (144 pages)
Publisher: HarperPress
Published: 01 Oct 2007
Other Format: Hardcover

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From Bath Chaps to Bara Brith: The Taste of South West Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267859

Format: Hardcover (144 pages)
Publisher: HarperPress
Published: 01 Oct 2007
Other Format: Hardcover

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Farmhouse Cookery

by Laura Mason,SMITH

ISBN 13: 9781905400089

Format: Hardcover (224 pages)
Publisher: National Trust Books
Published: 02 Feb 2006

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NATIONAL TRUST GRANDMA COOKBOOK

by Laura Mason

ISBN 13: 9781907892691

Format: Hardcover
Publisher: National Trust Books
Published: 16 Sep 2013

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Just Like Mum Used to Make: One-pot Pies and Stews (National Trust Food)

by Laura Mason,National Trust Books

ISBN 13: 9781907892929

Format: Hardcover (224 pages)
Publisher: National Trust Books
Published: 19 Dec 2013

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National Trust Complete Pies, Stews and One-pot Meals (National Trust Food)

by Laura Mason,National Trust Books

ISBN 13: 9781909881327

Format: Hardcover (224 pages)
Publisher: National Trust Books
Published: 04 Sep 2014

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The Picnic Cookbook: Outdoor Feasts for Every Occasion (National Trust Food)

by Laura Mason,National Trust Books

ISBN 13: 9781909881587

Format: Hardcover (208 pages)
Publisher: National Trust Books
Published: 16 Apr 2015

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JUST LIKE MUM USED TO MAKE - ONE POT PIES & STEWS

by Laura Mason

ISBN 13: 9781907892882

Format: Hardcover (224 pages)
Publisher: NATIONAL TRUST
Published: 01 Jan 2014

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Nt Country Cookbook

by Laura Mason

ISBN 13: 9781911358084

Format: Hardcover
Publisher: National Trust Books
Published: 10 May 2016

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From Norfolk Knobs to Fidget Pie: Foods from the Heart of England and East Anglia

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267873

Format: Hardcover (160 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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